Then the breadcrumbs are sprinkled on top before the clams are either baked or broiled to a golden brown. The cooked clams and bacon are placed on the half shells of clams. The clams, bacon, and other ingredients are cooked in various ways depending on the recipe. And parsley is sometimes used as a garnish. Worcestershire sauce, salt, pepper, white wine, lemon juice, shallots or onion are also used to season each clam. One serving basically consists of a littleneck or cherrystone clam cooked with breadcrumbs, bacon, green peppers, butter and garlic. What attracted my attention to this particular dish? To be honest, I was reading a chapter in a cookbook about American appetizers, when a passage about Clams Casino caught my eye.Ĭlams Casino, as I had earlier pointed out, is an appetizer that originated in one of the New England states. But for the likes of me, I have never heard of one known as Clams Casino. I have been familiar with a good number of appetizers in my time. Below is an article about a dish known as Clams Casino:
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